![]() Read more of this story from the Business Journal. We are going to fly all the seafood into a central location and then send it back to our own stores.” Redevelopment of aging property into an upscale restaurant Roles. “We are working on a facility that we are going to centralize all the seafood purchasing. “The plan is to have an internal seafood distribution center for ourselves only,” Strecker told the Business Journal. We fly in the freshest seafood from around the world seven days a week. Our guiding philosophy is simple: superior ingredients, perfectly executed. We go the distance to source our seafood, meats, and produce directly from fishers and farmers who share our commitment to quality, transparency, and sustainable practices. But with a much larger restaurant opening in Scottsdale in mid-December, Adam Strecker, Buck & Rider's CEO, said the company had to figure out how to get enough fresh fish to both restaurants. Specialties: Impeccable ingredients speak for themselves. I am sure this place is going to be a big hit Started off with oysters. The ambiance is uniquely perfect for Arcadia. The seafood restaurant, which opened its first location in Phoenix’s Arcadia neighborhood in 2015, has made a name for itself by flying its seafood into Phoenix daily from the East, West and Gulf coasts, as well as from Alaska and New Zealand. Delivery & Pickup Options - 1672 reviews of Buck & Rider 'This place is absolutely spectacular. In mid-December, Buck & Rider will open its second location on the border of Phoenix and Scottsdale, near the corner of Mayo Boulevard and Scottsdale Road at The Shops at Chauncey Ranch retail plaza. Our menu is filled to the brim with options that will leave you desperate to come back for more. ![]() We prioritize getting you the highest quality food possible, for example our appetizing sushi. ![]() The upcoming expansion of Buck & Rider required solving a set of international logistics problems. American food for any occasion at Buck &Rider located in the Phoenix area. Willmeng is incredibly honored to be a part of the significant movement. ![]() And we have visited all the upscale restaurants in the valley your smile and personality by far blow all other managers out the water.SCOTTSDALE, AZ - Opening a second, larger location of any restaurant concept can be tricky for a restaurateur. This project scope includes a restaurant TI with exterior and structural modifications. Maritza you earn my wife and I (Manager of the Year) Not 5 star but 5 diamonds. /rebates/&.com252fRestaurantsNear-g31310-d9739656-BuckRider-PhoenixArizona. Buck and rider management I’m telling you never lose her ever. She should have her own business teaching employees about Customer Service! her Demeanor and Urgency blew me away. Not only that, she ask me what else i needed and brought my Pepper and sea salt right away. In about 5 minutes she came back with one of the best breakfast brunch i ever had. After the manager, Maritza came to check on me i was about to order a lyft to Ihop all i wanted was my breakfast since i haven’t ate all day and it was already close to 2pm. Camelback Rd., Phoenix, AZ 85018 +1 60 Website E-mail Improve this listing Ranked 76 of 3,874 Restaurants in Phoenix 225 Reviews Certificate of Excellence Description: Buck & Rider is a seafood and steak eatery from the folks who own La Grande Orange Grocery & Pizzeria, Chelsea's Kitchen and Ingo's Tasty Food in Phoenix, Arizona. The original inspiration was a traditional prairie home with sleeping porches. Well my Sunday brunch came out not like I ordered it. Buck & Rider is a new casual-upscale seafood restaurant in Phoenix, Arizona. First of all i came here after church and the place was packed as always I was surprise we even got a seat at the bar. And this is someone who was employee of the year at the Scottsdale Princess hotel. ![]() First and all let me tell servers, bartenders, and restaurant employees what in the moment customer service looks like. ![]()
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